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Dinner Menu
APPETIZERS & SALADS
Soup Du Jour  
Beluga Caviar - 1 oz.  
Terrine of Foie Gras  
Crabcakes with Wholegrain Mustard Sauce  
House Smoked Salmon 
Cured Duck Breast Salad with Raspberry Dressing 
Shrimps Kataifi with Salad & Ginger Dressing  
Tomato, Mozzarella, Eggplant  
Grilled Vegetable Salad, Capers, Basil & Olive  
Caesar Salad 
Provencale Goat Cheese Salad 
Pate Maison 
$  9.50 
$50.00 
$19.00 
$14.00 
$14.00 
$12.50 
$13.00 
$  9.50 
$  9.50 
$  9.50 
$  9.50 
$10.00
PASTAS
Ravioli with Maine Lobster Bisque                                            $14.00  
Mussel Ravioli with Light Curry Sauce                                     $12.00  
Fettuccini with Porcini, Shitake, Parmesan                             $12.00 
$24.00 
$18.00 
$18.00
ENTREES
Roast Rack of Lamb with Garlic, Thyme 
Veal Chop with Sweet Pea Ravioli 
Peppery Beef Filet with Sesame Seed Sauce 
Duck, Two Ways, Vegetable Ragout, Black Currant 
Flattened Crispy Chicken, Pasilla, Ricotta, Cilantro 
Seared Whitefish with Mustard Sauce 
Sauteed Halibut with Brazil Nuts & Citrus Dressing 
Sauteed Seabass with Red Chili Sauce 
Seared Spicy Tuna with Wasabe
$30.00 
$30.00 
$29.00 
$24.00 
$22.00 
$24.00 
$25.00 
$26.00 
$26.00
  
Luncheon Menu
APPETIZERS & SALADS
Soup Du Jour  
Duck Foie Gras 
House Smoked Salmon 
Pate Maison 
Seared Crabcakes with Mixed Greens 
Shrimp Salad with Avocado, Papaya 
Chicken Salad with Apple, Walnuts 
Caesar Salad with Shrimps 
Caesar Salad with Chicken 
Grilled Quail Salad, Patato Cake, Mushroom Raspberry Sauce 
Le Vallauris Antipasto 
Baby Spinach Salad with Pancetta Dressing 

$  5.00 
$18.00 
$14.00 
$  8.00 
$15.00 
$14.50 
$14.00 
$14.50 
$14.00 
$15.00 
$15.00 
$12.00

PASTAS
Raviolis with Ricotta & Pasilla, Tomato, Basil 
Lobster Raviolis with Basil Bisque  
Fettuccini with Chicken, Wild Mushroom Sauce 
Goat Cheese Raviolis with sundried Tomatoes  
$12.50 
$18.00 
$18.00 
$13.50
ENTREES
Seared Whitefish with Mustard Sauce  
Sauteed Calf's Liver with Garlic, Parsley 
Grilled Flank Steak with French Fries, Mixed Greens 
Grilled Spicy Lamb Loin with Sesame Sauce 
Poach Salmon with Salad Mayonnaise 
Roasted Pork Loin with Mustard Sauce 
$17.50 
$14.00 
$16.00 
$17.50 
$16.50 
$14.00
Dinner served from 6 p.m. until 11 p.m. daily
Lunch from 11:30 a.m. until 2:30 p.m.
Sunday Brunch from 11:30 a.m. until 2:30 p.m.
Private rooms and Patio available for parties.
Full Catering Services

(760) 325-5059
FAX 325-7602
385 West Tahquitz Canyon Way
  Palm Springs, CA. 92262
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